We are pleased to launch our new Lunch and Dinner menus at the Waterfront Restaurant, Kirkcaldy. Our new menu features dishes made with seasonal local ingredients. Try out our pigeon breast- cooked pink served with our own tattie scone and pomegranate glaze. For something different, try out our roast boneless partridge, served with a stags breath liqueur sauce.
You can view our new menus here.
Want to try out our menu?
To book a table pop in or give us a call on 01592 20 20 95 and we will be happy to help.