Dining room interior at The Waterfront Restaurant, Kirkcaldy

Our new menu for January

We are pleased to launch our new Lunch and Dinner menus at the Waterfront Restaurant, Kirkcaldy. Our new menu features dishes made with seasonal local ingredients. Try out our pigeon breast- cooked pink served with our own tattie scone and pomegranate glaze. For something different, try out our roast boneless partridge, served with a stags breath liqueur sauce.

You can view our new menus here.

Want to try out our menu?

To book a table pop in or give us a call on 01592 20 20 95 and we will be happy to help.