We are pleased to launch our festive December menu’s at the Waterfront Restaurant, Kirkcaldy. Our new lunch and dinner menus features in season game and vegetables. Try out our guinea fowl croquettes served with an apple and prune chutney. For something different, try out our roast boneless partridge which is served with an Edinburgh rhubarb and ginger gin sauce.
You can view our new menus here.
Want to try out our menu?
To book a table pop in or give us a call on 01592 20 20 95 and we will be happy to help.