We are pleased to launch our festive December menu’s at the Waterfront Restaurant, Kirkcaldy. Our new lunch and dinner menus features in season game and vegetables. Try out our pan-fried venison served with a sloe gin rosemary sauce. For something different, try out our roast boneless partridge, wrapped in bacon and served with a sherry and date sauce.

You can view our new menus here.

Want to try out our menu?

To book a table pop in or give us a call on 01592 20 20 95 and we will be happy to help.