We are pleased to launch our festive December menu’s at the Waterfront Restaurant, Kirkcaldy. Our new lunch and dinner menus features in season game and vegetables. Try out our hot water pastry pie filled with veal and ham hock served with a cranberry and gin chutney. For something different, try out our roast boneless partridge which is served with a caramelised red onion and pear sauce.
You can view our new menus here.
Want to try out our menu?
To book a table pop in or give us a call on 01592 20 20 95 and we will be happy to help.